This is an easy to follow guide to How to make the Perfect Espresso at Home. Espresso is a single shot of coffee from an espresso machine. It is a ‘method of brewing’.
It starts with selecting the correct coffee.
There are different roasts that are popular in the various countries. The most important thing is to make sure that the coffee is fresh, and as close to the roast date, as possible. This will be written on the coffee bag. Buying buy fresh ground/roasted beans is the key to the perfect espresso.
It is best to use cold water, and you can even use filtered water if you want to be a purist. The water needs to be heated to about 200F or 90C degrees.
The amount of Coffee Needed for the perfect espresso
Use approx.. 7 grams or 1/4 ounce dry volume for a single shot (one ounce serving of espresso), or 14 grams for a double shot.
Grind and Tamper
It is all about pressure when making the perfect espresso. This is achieved with how you pack the beans and the pressure used with the tamper. Tamping is the method you will use to take a loosely dosed amount of coffee grounds and turn them into a tightly compressed puck, where the water will go through to make the perfect espresso.
The Coffee Machine and How to make the Perfect Espresso at Home
There are many coffee machines on the market, but to make the best espresso, you need a coffee machine that is up to the challenge and gives you the best option to get the very best espresso. The market indicates that many home coffee brewers choose the Delonghi Coffee Machine Pod Pump Espresso for ease of use.